Beef Stroganoff - Crock Pot Friendly‏

THIS IS SUPER EASY!
I got it from my Campbell's Soup cook book
and then I just made it crock pot friendly and added a little "Rebekeh" flare

here is the recipe from the cook book
1 pound boneless beef sirloin steak 3/4 inch thick ( I use a little more we like beef)
1 tbls vegetable oil
1 can 98% fat free cream of mushroom soup
1 can beef broth
1 cup water
2 tsp Worcestershire sauce
3 cups egg noodle pasta (or your fav. pasta choice)
1/2 cup sour cream

I use beef stew type meat. Brown it with garlic salt, Hawaiian Salt (or sea salt), and Worcestershire sauce (I don't use the oil) I also add black pepper.

In the crock pot I put
2 cans of the 98% fat free cream of mushroom
I add water to one of the cans, and dump that in (instead of measuring the 1 cup)
I eyeball the Worcestershire sauce ( I know I use more than 2 tsp)
and in the last hour I add the sour cream, and probably a little more than 1/2 a cup.

cook noodles how you like.

I cook the beef stroganoff on high (in crock pot) for 5-6 hours stirring occasionally. The longer it is cooked, the more tender the beef is.

*I made it for dinner tonight, and was going to take a picture. But forgot. Next time.

Chicken Fa"hotties"

Chicken Fa"hotties"
in a crock pot

(the name fa"hotties" came from the little boy I use to nanny
he loved fajitas but could not remember the name. One day he asked me to
make "those yummy fahotties" for dinner, and well the name
just stuck - we love our fahotties!!)

I also have this posted on my friends food blog - it's a really fun blog with yummy recipes!
check it out here.

• 4-6 chicken breast boneless, skinless, frozen
• 3 peppers - sliced
• 1 med-large onion sliced
• 1 package Lawry's fajita seasoning
• 1-2 packages flour tortillas
• sour cream
• shredded cheddar cheese (or cheese of your choice)
• other favorite toppings
• crock pot

1. place frozen chicken and onion in crock pot
2. pour fajita seasoning packet over chicken (you might need two packets depending on the size and amount of your chicken)
3. add water as directed on packet
4. cook on High for 6 hours
5. stir occasionally to help the chicken shred
6. the last hour add your sliced peppers
7. give it one more stir to mix it all together
8. place chicken on tortilla's
9. add your favorite toppings
10. eat and enjoy!